Resurrection Fig and Nut crackers were made in France in an eco-responsible way. Indeed, their manufacture promotes upcycling and reduces the waste generated by brewing beer.
They have a superb delicate taste of fig and Périgord walnuts, giving it a certain gluttony. The Périgord walnut benefits from the PDO guaranteeing its quality and authenticity.
These fig and nut flavored crackers will go perfectly with a fresh goat cheese or a Roquefort.
Résurrection is a French brand offering eco-responsible and tasty crackers made in France from cereals recovered after brewing beer.
Following an internship in a Parisian brewery, the founder Marie Kerouedan discovered spent grains, these malted barley residues after the brewing phase which are thrown away or given as animal feed. She then decides to reuse these residues by combining different ingredients and testing different recipes to create the crackers. After discovering the spent grains, Marie and her co-founder widened their range by using apple pomace collected after the manufacture of cider. The Résurrection brand therefore offers a complete range of anti-waste aperitif biscuits, all made from spent grains and organic ingredients in a local and circular approach.