Ajala was inspired by traditional Aztec production methods for uncompromising chocolate, with a rustic texture and full-bodied notes. Lovers of authentic flavors will appreciate. Tasting notes: crunchy, powerful, pleasant bitterness, fruity
Kosak This is a culture more respectful of land, people, and origins, more fair but above all more typical and more enjoyable under the palace!
Respect the taste of each variety and each cocoa bean, respect planters and workers, respect the environment: Kosak bean-to-bar chocolates are as good to think as to eat.