Resurrection's chestnut, caraway and turmeric flavored crackers have been handcrafted in the southwest of France. They are golden with turmeric and combine a sweet note of chestnut with the delicate aroma of caraway.
These eco-responsible crackers are made from the cereals used during the making of beer. Its production reduces waste and uses only Made in France ingredients. For example, high quality chestnut flour comes from Ardèche.
This process of upcycling and reusing cereals makes it possible to manufacture these crackers with an excellent and unique taste while respecting the environment.
These chestnut flavored crackers will go perfectly with a delicious hummus or a refined goat cheese.
Résurrection is a French brand offering eco-responsible and tasty crackers made in France from cereals recovered after brewing beer.
Following an internship in a Parisian brewery, the founder Marie Kerouedan discovered spent grains, these malted barley residues after the brewing phase which are thrown away or given as animal feed. She then decides to reuse these residues by combining different ingredients and testing different recipes to create the crackers. After discovering the spent grains, Marie and her co-founder widened their range by using apple pomace collected after the manufacture of cider. The Résurrection brand therefore offers a complete range of anti-waste aperitif biscuits, all made from spent grains and organic ingredients in a local and circular approach.